Misohappy Menu

Homemade wontons topped with fresh tuna, seaweed salad, avocado, tobiko, sesame seed drizzled with our delicious yum yum sauce.

Whole avocado quartered and tempura fried, topped with a spicy crab salad, wakame and drizzled with spicy mayo, eel sauce and sprinkled with black and white sesame seeds.

Sliced raw tuna, scallions with ponzu sauce. Raw.

Cucumber cut like pasta tossed with imitation crab, masago and light creamy dressing.

Octopus, conch, crab, cucumber, tomato, peppers, lime, mixed in a delicious savory spicy dressing.

Diced Salmon, tuna, avocado, oranges, masago in an orange sauce.

Steamed soybeans.

9 pieces. Chefs choice.

Thinly sliced Hamachi served over julienned daikon radish in a Thai chili lime sauce topped with fresh jalapeo and masago.

Chefs choice 16 pieces sashimi.

Assorted fresh raw fish over a bed of sesame sushi rice.

15 pieces sushi, 23 pieces sashimi, California, J.B, and tuna rolls.

20 pieces sushi, 28 pieces sashimi, j.B, tuna, crazy and rainbow rolls.

Fried lobster tempura, asparagus, scallions and topped with avocado, spicy mayo, eel sauce and yum yum sauce.

Spicy salmon, cucumber, asparagus, scallions, cream cheese, tempura flakes, and masago topped with salmon roe, eel sauce, and spicy mayo.

Cream cheese, cucumber and asparagus topped with sliced New York strip and torched with fire then drizzled with truffle sauce.

Spicy Tuna, shrimp tempura and avocado topped with mango, spicy sauce, and Japanese mayo.

Shrimp tempura, imitation crab, cream cheese, cucumber and avocado topped with tuna, salmon, white fish, and avocado.

Spicy tuna, avocado, asparagus and cucumber topped with BBQ eel, scallions and sriracha sauce.

Fried Avocado, cream cheese and scallions topped with tempura scallop, ikura, scallions and yum yum sauce.

Shrimp, avocado, cucumber and scallions topped with smoked salmon, spicy mayo and tempura flakes then torched with fire.

Crab, avocado and cucumber roll drizzled with spicy mayo, topped with fresh Ahi and avocado diced and tossed in a tropical kimchi dressing sprinkled with tempura flakes.

Imitation crab tempura, mango, and jalapeo topped with imitation crab, tempura flakes, eel sauce, spicy mayo, yum yum sauce, then torched with fire.

Smoked Salmon, cream cheese and scallions topped with spicy conch and spicy kimchee sauce.

Spicy tuna, shrimp tempura, cucumber and scallions topped with tuna and Tobiko.

Shrimp tempura, eel, masago, cucumber, avocado, asparagus, scallions and spicy mayo topped with tuna and tempura flakes.

Shrimp tempura, smoked salmon, eel, cream cheese, scallions, black sesame seeds, spicy mayo, eel sauce, and sriracha sauce.

Salmon, tuna, yellowtail top spicy tuna, and scallion.

Fresh ahi, hamachi, avocado, and tempura flakes skillfully rolled into a heart and topped with green, red and black tobiko.

Tom Yum. Hot and sour lemongrass broth with mushrooms, tomatoes, scallions, chili paste, and lime juice. Seafood mix shrimp, scallops, squid, and mussels.

Tom Kha. Tasty mixture of coconut milk, mushrooms, lemongrass, scallions, and galangal root. Seafood mix shrimp, scallops, squid, and mussels.

Miso broth with tofu, scallions, and seaweed.

Lettuce, tomatoes, carrots, and cucumber tossed in a ginger dressing.

Shredded green papaya tossed with pink shrimp, garlic, carrots, tomatoes and crushed peanuts in a chili-lime dressing, over a bed of lettuce.

Grilled pink shrimp on a bed of lettuce with scallions, tomatoes, cilantro, and chili lime sauce.

Pink shrimp, squid, scallops, and mussels tossed with lettuce, scallions, and tomatoes in a chili-lime dressing.

Grilled thin-sliced beef, lettuce, lime juice, scallions, cilantro, roasted crispy rice powder, and onions.

Red curry spices with coconut milk, carrots, zucchini, bell peppers, and basil.

Green curry spices coconut milk, carrots, zucchini, bell peppers, and basil.

Panang curry spices with coconut milk, bell peppers, snow peas, ground peanuts, and basil.